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Last week I got a big box o’ goodies in the mail from Mountain Rose Herbs, so I decided to do some experimenting with some of them this week. I ordered some brightly colored herb powders to try in my cold process soap, and also had a few other things already on hand that I had just not gotten around to trying out yet. Well today was the day, so thought I would share my initial results. This picture was taken right after mixing in the colors, so the soap is still raw. I also decided to test 2 essential oils I haven’t used yet – anise and a root beer type blend. I’ll update in a few days once it’s hardened – can’t wait to see how these progress!
top row (from left): beet root powder, ground tumeric, sandalwood red powder, bayberry root powder
middle row: spinach powder, alkanet root powder, calendula pedals, ground anatto seed
bottom row: yucca root powder, anise essential oil, root beer essential oil blend
I made a 1 pound batch of basic soap and split it into 11 different cups that were pre-measured with my herbs. I mixed each one in and made sure to label the cups. Just after mixing the colors in I was already surprised by a couple of them. I ordered the beet root powder because of its super bright pink color (and didn’t bother to do any research to see what others have said about using it in soap), thinking it would make the perfect pink soap. We’ll see what it does after it cures, but as of now it’s brown. The red sandalwood, on the other hand, is a beautiful shade of burgundy, but the powder is orange. I’m expecting them all to change once they’ve set for a while, so we’ll see how they turn out. Stay tuned for part 2!
So I think I’m finally getting the hang of this ‘swirl in the pot’ soap swirling thing. I even managed to swirl 2 colors this time (this is where you ‘ohhh’ and ‘ahhh’). This soap was actually inspired by a crafty friend, Stephanie of Robot Pop. She has become one of my ‘testers’ and has given me several great ideas for new scents. This is one that she suggested to me, down to the swirl. I’m saving a bar for Stephanie for the great idea on this one – it smells fantastic!
I’m going to make a bigger batch this week so it will be ready in October…I hope the swirls come out this nice on my big batch!
I’ve been trying (unsuccessfully) to get a swirled soap that I think looks good for a while. Every time I do a test batch, something seems to go wrong and it doesn’t swirl. It either traces too quickly and is too thick to swirl, or doesn’t get quite thick enough and just blends together. I even made the mistake of trying to swirl a light color into a dark and the light just disappeared into the soap. Oops.
Well here it is folks – my first successful swirl. I like it – what do you think?
This is a new soap I’m testing out that I may do for the holidays. It’s scented with pine and orange, and colored with Spirulina powder. When I first cut it, it was this beautiful bright green color. After curing for about 3 weeks, it’s faded quite a bit to a brownish green. I think the color works for a pine soap, but I’ll have to try something else for a true green.
Here are a few new soaps I’m testing out right now. I’m working on my fall and holiday scents, and have more ideas than I’ll be able to do, so only the best will make the cut. Let’s start with the soaps I don’t have pics of yet (either because I just haven’t taken them, or I’m not quite happy with how it’s looking so am not going to show you
Last week I made a spiced cider soap, with apple cider instead of water mixed with the lye, and orange, cinnamon and clove essential oils. I also added some brown sugar, which gave it a weird texture. Not sure I’ll keep the brown sugar, but it does smell really good.
Earlier this week I made my second batch of a chai tea soap. It has black tea as a base instead of water, half and half, honey, and an essential oil blend of cinnamon, cardamom, clove, ginger and black pepper. Smells pretty good to me.
And here are my 2 favs so far: triple mint and Mexican hot cocoa. I made these on the same day, and the smells mixed together and made the most heavenly mint chocolate smell ever. I’m already thinking of how to combine them.
Next up in the test kitchen: an orange pine blend and a white chocolate almond soap. Too many ideas!!
2 weeks ago I attended the Lonestar Soap and Toiletries Soapmakers Seminar in Austin – it was great! It was a full day of talking about soap, which I don’t get to do very often with other people who actually LIKE to talk about soap. Lots of great info shared, including an experiment that I participated in about natural colorants. Thought I would share my contributions to the experiment here, as well as a link to the entire collection.
I made 2 batches for the experiment (all that participated made a 1 pound batch with the same recipe and no extra additives besides the selected colorants). I have had success in the past with lemon and orange juices in my soaps, so decided for this experiment I would try pomegranate and fresh squeezed OJ.
David Fisher, writer for About.com’s Soap and Candle section, took all of our soaps with him and made this wonderful gallery of all 34 soaps that were made by different Texas Soapmakers. I bookmarked this page immediately, and have already started more experimenting!
I’m excited about my newest soap that is freshly cut and just out of the mold today – lemon poppy seed. It’s doing time on the soap rack for at least 4 weeks, but I can’t wait to use it.
This was my first successful attempt to use something natural (not a colored oxide) to color my soap. No artificial colors for me, as pretty as they may be, I don’t want them in my soap. I’m only using plant-based materials to color and scent my soaps. All previous attempts ended up various shades of the same color – brown. But this soap turned out a lovely, creamy yellow – just what I was hoping for. I squeezed 3 lemons and used the fresh juice mixed with water for my lye mixture, and, wa-la – yellow soap. And it smells de-li-cious – just like fresh lemons (go figure!).
This will become one of my regulars – going to make a large batch stat. Hmm, now that I think about it, to make a big batch with the same proportions as this tiny batch, I’ll need a bunch more lemons. 30 actually. That’s a lot of lemon juicing. I’m going to need a lemon tree and one of those automatic juicers. Or maybe my pathetic excuse for arm muscles will be my juicin’ tool. Then I could say I’m juiced. Ok, I’m done